Great taste
for change.
We exist to raise the bar for what a corporate lunch is and can be.
The best food sparks conversations, builds bridges and gives energy. We believe we can contribute to better workplaces and a happier, greener world — through taste and enthusiasm.
We know where
the food comes from.
Every week we get fresh supplies straight from Farmers & Company — a regenerative and organic farm outside Vilnius in Lithuania, founded by the Danish entrepreneur Niels Peter Pretzmann.
Organic farming, Michelin restaurants, a food market, butchery, bakery and wine bar — all rooted in the vision of making a difference for a food system that is broken in many ways. Farmers & Company is recognised among the Top 50 Farmers globally.
Principles, not
compromises.
Always organic meat
All the meat in the hot dish is 100% organic. No exceptions. That is many thousands of kilos of meat every year, and many animals that get a better life.
From farm to table
Every week we receive fresh supplies from Farmers & Company — a regenerative, organic farm outside Vilnius, recognised among the Top 50 Farmers globally.
Greens as a craving
Around half of our guests eat plant-based every day. Not as a compromise, but because our chefs design menus where the green option is the most tempting.
We deliver ourselves
We drive electric and deliver ourselves. Because we know the roundabout on the route, the code to the door and the best parking spots. It makes us faster, greener and much nicer to wait for.
We're proud of it.
The highlight
of the day.
Working from home in the private sector is at its highest since COVID-19. Flexibility matters — but we also believe that what lifts job satisfaction and a sense of belonging is gathering at the office.
How do we create a setting that supports both flexibility and community? A good start is lunch — and it should be the highlight of the day.
The people behind noon
Four people who love cooking food, eating food and talking about food. We started noon with a vision of making a difference.