The world's best chefs
at your lunch table.
Lunch created by top chefs from around the world. Michelin chefs and 50 Best favourites contribute their signature dishes and favourite recipes. See a selection of them here.
Matt Orlando
Head chef/owner, AMASS.
Per Thøstesen
Bistro Bohème. Chef for the national team.
Benoit Dewitte
Benoit & Bernard Dewitte, 1★.
Avivit Priel Avichai
Ouzeria, Tel Aviv.
Jonas Mikkelsen
Frederiksminde, 1★.
Diego Munos
Former Astrid y Gaston, #14 50 Best.
Jowett Yu
Ho Lee Fook.
Sasu Laukkonen
Ora, Helsinki, 1★.
Much more
than great lunch.
Six good reasons
to choose noon.
Top chefs from around the world
Signature dishes created by Michelin chefs and 50 Best favourites.
22 months average lifetime
Our average customer stays for 22 months. That says more than any ad.
Organic focus
ØKO-bronze certified kitchen. Focus on season and sustainability. Always 100% organic meat in the warm dish.
Delivered by EV
We deliver the food ourselves — directly in our own electric vehicles, in the time slot that suits you.
Tailored to your allergies
Gluten allergy, lactose intolerant or vegan? We've got it covered.
Flexible ordering platform
Adjust your order from day to day.
Completely
commitment-free.
Try noon for a week — with no commitment.
Choose menu
All menus cost DKK 64 per cover.
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