✦ For every occasion
From Thursday dinners to private parties.
✦ 100+ employees
We run your canteen — or deliver to it.
✦ Get to know us
Lunch by top chefs — with sustainability at the core.
🇩🇰 Dansk Start trial

Denmark's best
lunch plan 2026

Lunch created by top chefs from around the world. DKK 64 per cover.

See menus
★ 4.7 Google ✦ 100+ companies ↓ 14 tonnes CO₂ / 50 people ⚡ EV-delivered
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★ Numbers that talk
4.7
Stars on Google reviews
14t
CO₂ saved per 50 people / year
64,-
Per cover ex. VAT & delivery
100+
Companies get lunch from us daily
✦ Meet the chefs

The world's best chefs
at your lunch table.

Lunch created by top chefs from around the world. Michelin chefs and 50 Best favourites contribute their signature dishes and favourite recipes. See a selection of them here.

Matt Orlando

Matt Orlando

Denmark

Head chef/owner, AMASS.

Per Thøstesen

Per Thøstesen

Denmark

Bistro Bohème. Chef for the national team.

Benoit Dewitte

Benoit Dewitte

Belgium

Benoit & Bernard Dewitte, 1★.

Avivit Priel Avichai

Avivit Priel Avichai

Israel

Ouzeria, Tel Aviv.

Jonas Mikkelsen

Jonas Mikkelsen

Denmark

Frederiksminde, 1★.

Diego Munos

Diego Munos

Peru

Former Astrid y Gaston, #14 50 Best.

Jowett Yu

Jowett Yu

Hong Kong

Ho Lee Fook.

Sasu Laukkonen

Sasu Laukkonen

Finland

Ora, Helsinki, 1★.

✦ Customers on noon
"

The lunch is insane — the whole team goes on a taste journey every day at lunch, it's an absolute pleasure!

— Andreas, Healper
★ Why noon

Six good reasons
to choose noon.

Top chefs from around the world

Signature dishes created by Michelin chefs and 50 Best favourites.

22 months average lifetime

Our average customer stays for 22 months. That says more than any ad.

Organic focus

ØKO-bronze certified kitchen. Focus on season and sustainability. Always 100% organic meat in the warm dish.

Delivered by EV

We deliver the food ourselves — directly in our own electric vehicles, in the time slot that suits you.

Tailored to your allergies

Gluten allergy, lactose intolerant or vegan? We've got it covered.

Flexible ordering platform

Adjust your order from day to day.

✦ Sustainability

Sustainable,
of course.

It should be easy — or actually irresistibly delicious — to make a decision that contributes to the green transition. With green menus, an organic bronze label, organic meat, upcycling and delivery in electric vehicles, we pave the way for what it means to be a sustainable food company.

A green lunch plan from noon for 50 people can save the atmosphere up to 14 tonnes of CO₂ per year. A single decision about which lunch plan to choose can have a real effect on the CO₂ balance.

Sustainable lunch
✦ Food with meaning

Lunch with a
clear conscience.

Menus from some of the world's best chefs

Every week we serve lunch dishes developed by some of the most talented chefs from around the world. The chefs contribute their signature dishes and favourite recipes from their home kitchen.

Sustainable from A-Z without compromise

We want to pave the way for what it means to be a sustainable food company — with green menus, organic meat and bread, delivery in electric vehicles and much more.

100% organic meat

We serve 100% organic meat in the warm dishes for animal welfare, the environment, quality and a clear conscience. No pesticides, high animal-welfare standards and at least 60% roughage for cattle.

✦ Start your trial week

Completely
commitment-free.

Try noon for a week — with no commitment.

Denmark's best lunch plan 2026
No commitment, no setup fee
Reply from us within 24 hours
Delivered across Greater Copenhagen
DKK 64 per cover, ex. VAT & delivery
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All menus cost DKK 64 per cover.

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Made with love in Nordhavn